Re: cool! Thanks!
Posted by lisa on December 21, 1999 at 20:41:48:
In Reply to: cool! Thanks! posted by Catherine Cartwright Jones on December 21, 1999 at 20:02:23:
: Actually, most of the things that are around ph 3.5 or lower have
been
: used as a part of henna paste preparation, somewhere, sometime. I
: suppose that list of ph's also answers the question of why there
is
: no traditional recipe that includes herring.
Hmmm, haven't seen a recipe that uses frozen strawberries yet, either.
:)
Hopefully, I'll be getting a pH test kit for Xmas, so I'll be able to
see what pH lime juice drops henna down to. (and if my lime tree
produces some fruit this year, I'll have super fresh limes to play
with.)
Oh, and I didn't actually find the link, someone else pointed me to
it. I'm still recovering from the flu, so my brain is a bit scrambled
right now...