Re: To freeze, or not to freeze


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Posted by Shel on July 30, 2002 at 00:13:50:

In reply to: To freeze, or not to freeze posted by Jeremy on July 29, 2002 at 13:58:33:

I have always stored my powder (Castle Arts usually) at room
tempeture. I've had opened packets sealed into ziploc freezer bags in
the cabinet (One cabinet over from the stove and directly over the
counter spot where we use the electric grill so the cabinet does have
heat under and around it the few times a year I cook...lol) that
still give me a rich color 6 to 9 months later. It may be because
we're very dry here in Arizona and I push the air out of the ziplock
after I open it to mix more powder or if I've just been really lucky
or maybe quality wins out...I don't know.

 


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