Re: More work with pebeo
Posted by Nick on August 12, 2002 at 15:35:07:
In reply to: Re: More work with pebeo posted by Ms Michele on August 12, 2002 at 15:02:26:Thanks!
My best suggestion?
There's no way i could have used that tiny tip without the sifted
perfection Jamila delivers. You really need the powder to be SUPER
fine, and jamila is.
Make it the same consistency as you always would, and add *plenty* of
sugar, because those thin lines dry FAST and you won't have time to
lemon/sugar... so count on the paste staying in place on it's own.
: May I be the first to say "Wow! Holly Cow! Simply Amazing!"
: I really do need to keep at the recipe for those tips. Any
: suggestions on getting the paste to work with those?
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