Posted by Bree on September 19, 2002 at 18:14:21:I am a relative newbie at henna :).
I have a question about the vessel in which you prepare the henna for
application. Most 'how-tos' I've read on the Internet say that
ceramic or stainless steel is preferred - however, I was wondering if
anyone had experimented with copper - either boiling the lemon/sugar
mixture in it or 'resting' the paste (waiting for it to release it's
dye) in it.
I know that some of the reactive qualities in copper are desired in
the culinary sense - just wondering if it would make some difference
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