Henna Mozzarella? I prefer Cheddar.

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Posted by Lauren on September 24, 2002 at 00:21:26:

I like the reds of the first harvests, but I don't like the extreme
gloppiness. I want henna that will stay attached for an inch or so
and then let go. Is there a balance? Would a later harvest work
better for me or will I lose the red?


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