another tip
Posted by Angel Gypsy on May 14, 2001 at 13:05:40:
In reply to: How to avoid clogs...in pictures posted by Kenzi on May 1, 2001 at 23:04:59:
Straining is a great idea! I too understand a lot better the methodafter seeing the pictures, I guess I am a pretty visual type person.
I found another handy little tool for mixing my paste which usually
results in really smooth lump-free paste. Its a little cocktail
whisk, a mini version of the whisk you can get to hand whip eggs or
batter or what have you when you're cooking. There is a miniature
version that they sell for miking drinks and such, and you can
usually find them in the utensil aisle at the supermarket or Wal-Mart
or just about anywhere. I've even seen them in liquor stores! I keep
one in my kit along with my measuring spoons and the like, and I
havent had a clog or a lump since I started using them!
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