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Re: aha!!Posted by Monica Tittle on June 6, 2001 at 01:48:06: In reply to: aha!! posted by Kenzi on June 5, 2001 at 23:33:49: : So that must be why the Moroccans use black pepper in their lemon-: sugar (along with garlic) mixture to dab on their henna as it : dries. How exactly do they use the black pepper in the solution? Would throwing a few peppercorns into my lemon, clove and sugar mix while it's simmering do the trick?
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