Re: tamarindPosted by Anne in CT on July 12, 2001 at 00:16:32: In reply to: Re: tamarind posted by Dawn R on July 11, 2001 at 22:22:11: Living as I do next to the middle of nowhere, it's a challange tofind the more exotic bits to add to the henna. There's is an Asian market about a half hour away where I found wasabi in a tube (only it wasn't wasabi, it was horshradish and green food colouring, which was disappointing) and . . . tamarind candy. I haven't tasted any of it, but I have boiled it with tea, cloves and whatever else I'm using at the moment. I think it makes my paste just a touch stickier, but I haven't noticed much change in colour. : You can boil it just like you would lemons.
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