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Re: Fenugreek (Methi seeds) for henna?Posted by Natasha Papousek on June 13, 2001 at 17:10:23: In reply to: Re: Fenugreek (Methi seeds) for henna? posted by Dawn R on June 12, 2001 at 12:28:17: Never tried using okra in the mix...it always ends up the frying pan,too yummy to spare for henna. I just wanted to describe the gooeyness. I usually leave my tea mix in a potpourri crockpot for several days. And you're right, fenugreek doesn't really do the gooey thing for the henna paste. Actually, I don't like gooey. I find it harder to control -- although I've seen Catherine make amazing use of the trails that won't stop (kind of like melted mozzarella). I like to add a little glycerin and sugar to my mix -- makes it smoother and less grainy. The perfect texture is in the hand of the user -- just experiment away to find what works best for you.
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