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Re: Dried lime slices, boiling, red color water help pleasePosted by Noli on August 27, 2001 at 20:31:49: In reply to: Dried lime slices, boiling, red color water help please posted by Dee on August 27, 2001 at 20:20:06: Hi,In fact the water won't turn that RED color you are expecting...but you can still call that orange-brownish color as RED tho... I usually boil the slices of lime (after drying them well) for about 45 minutes...Sometimes,I do put some whole clove too with them! This is when I want to use all the paste I'm preparing at once,cause keeping the paste that got clove in would have an awful smell in a couple of days! : Hi, : : I have read about boiling dried lime slices until the water turns : red. I'm curious though. Can anyone please tell me roughly how long : you have to boil them before the water turns red? And will it only : turn red if the slices are really dry or will it also turn red if : they are partially dry, or even fresh? : : Thanks in advance : Dee
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